» The History of Bread

The History of Bread

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Book meta-data
  • Reading Box: Purple (Levels 19-20)
  • Year: Two
  • Fiction/Nonfiction: Non-fiction
  • Theme/Topic: Food, History
  • Page Count: 8
  • Reading Level: 19-20
  • Item Code: 300277
  • Sounds:
  • Phonics Phase: Phase 6 Set 2: Fluent – Spelling: -s, -es, -ing, -ed, -ful, -er, -est, -en, -y, -ly
  • Tricky Words: Otto Rohwedder, Egypt, mechanical, pre-historic, Ancient Romans
  • Curriculum Codes: ACELA1474, ACELA1471, ACELA1823, ACELA1824, ACELA1825, ACELY1669
Reader Description

Have you ever thought about the origins of bread? Who made the first breads and how were they made? Discover the history of bread through this unique text.

After you have completed the Reader

Cook your own version of a pre-historic bread. Traditional campfire damper bread recipes can be found in books or on the Internet, where you can make a paste of flour and water into a flatbread. Get help from a grown-up for this activity.

Support Materials

Blackline Master

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Lesson Plan

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Printable Reader

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Printable Reader (Wordless)

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Sequence Strip

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